Émilie Couturier
Émilie Couturier's journey from heart to plate.
Émilie Couturier was born in La Flèche (72) in 1994.
At the age of 15, this native of the Sarthe region trained at the Le Mans hotel school, with a view to a career in the restaurant trade.
At the age of 15, this native of the Sarthe region trained at the Le Mans hotel school, with a view to a career in the restaurant trade.
She began by gaining her qualifications in cookery, before specialising in pastry-making.
In 2013, she was hired as a pastry chef at Domaine Les Crayères in Reims.
In 2013, she was hired as a pastry chef at Domaine Les Crayères in Reims.
“At the age of 22, she left her home province,
Determined to grab hold of life;
Light of heart and light of baggage,
She baked at Clarence, in Paris…”
Determined to grab hold of life;
Light of heart and light of baggage,
She baked at Clarence, in Paris…”
In 2021, she stayed on in the capital, becoming Head Pastry Chef at Le Taillevent.
In June 2025, she decided to return to her first love, savoury dishes, and applied for a job as Chef at Héritages, a cookery house where she wants to create all the recipes, savoury and sweet, with a common thread.
Émilie Couturier’s philosophy is to welcome her guests — with genuine humility — into a dining room with an open kitchen, where a warm ambiance and a friendly atmosphere prevail.
So – thanks to his menu – our Chef takes his guests on many culinary journeys, suggesting generous, gourmet dishes based on the French gastronomic tradition, using quality seasonal produce and focusing on excellence and high standards.
Crédit : @héritages